Hand-Based Biometrics Methods and technology


Hand-Based Biometrics: Methods and technology (Security)
by 作者: Martin Drahanský
ISBN-10 书号: 1785612247
ISBN-13 书号: 9781785612244
Publisher Finelybook 出版日期: 2018-07-16
Pages: 448 pages


Book Description
Hand-based biometrics identifies users by unique features in their hands,such as fingerprints,palmprints,hand geometry,and finger and palm vein patterns. This book explores the range of technologies and methods under development and in use for hand-based biometrics,with evaluations of the advantages and performance of each. The inclusion of significant material on the relevant aspects of the physiology of the hand is a particularly useful and innovative feature.
Topics covered in this book include inner and outer hand physiology and diseases; nail structure and common disorders; fingerprint recognition; synthetic fingerprints; finger vein recognition; palm vein biometrics; hand shape recognition and palm print recognition; 3D hand shape recognition; and spoofing and anti-spoofing methods.
With contributions from an international panel of experts in this field,Hand-Based Biometrics is essential reading for researchers,students and engineers working in biometrics and security.
Contents
Preface
About the editor
1General introduction
2 Inner hand physiology and diseases
3 Outer hand physiology and diseases
4 Nail structure and common disorders
5 State of the art in fingerprint recognition
6Large-scale fingerprint recognition accelerated in hardware
7 Processing of fingerprints influenced by skin diseases
8 Generating synthetic fingerprints
9 Robustness of finger-vein recognition
10An overview of palmvein biometrics
11Finger vein recognition and new processing approaches
12 Hand shape recognition and palm-print recognition using 2D and 3D features
13New achievements in 3D hand shape recognition
14Antispoofing and multispectral (optical) methods in hand-based biometrics
15Spoofing methods in hand-based biometrics
16Antispoofing methods in hand-based biometrics
Index
Back Cover

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